Dinner | The Kings Contrivance Restaurant

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Dinner Menu

Available for Indoor Dining and Curbside Takeaway

Soups and Appetizers

Shellfish Bisque $8
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup $8

Eggplant And Pine Nut Fritters $7
With Pomodoro Sauce and Olive Butter

Spicy Shrimp $10
Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts

House Made Fresh Mozzarella $10
With Tomatoes, Basil Oil and Balsamic Vinegar

Chilled Jumbo Shrimp $14
With Cocktail Sauce

Smoked Salmon Garni $12
Diced Red Onions, Capers, Horseradish Cream Sauce

Crispy Fried Oysters $14
With Two Sauces

Escargots Bourguignonne $10

Bread Basket with Butter $6

Salads

Caesar Salad $8
With Croutons and Shaved Parmesan Cheese

Mesclun Salad $8
Mixed Field Greens with Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Iceberg Lettuce Salad $10
With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese and Balsamic Vinaigrette

Garden Salad $8
Mixed Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing

Entrées

Seafood

Pepita-Crusted Norwegian Salmon $30

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Stuffed Shrimp $36
With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Sweet Potato Fries

Jumbo Lump Crab Cake (8 oz.) $32

With Sweet Potato Fries, Green Beans and Rémoulade Sauce

Grilled Norwegian Salmon $26

With Jasmine Rice, Seaweed Salad, Pickled Ginger, Broccoli and Wasabi Vinaigrette

Meats and Fowls

Chicken Breast Florentine $21
Topped with Spinach and Mozzarella Cheese Served on a Bed of Linguine Pasta with Tomato Sauce

Pan-Seared Beef Tips $26
With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

Roasted Duck Breast $28

Orange-Ginger Sauce, Fruit Compote, Green Beans and Garlic Mashed Potatoes

Double-Cut Pork Chop $30

With Sautéed Broccoli, Caramelized Apples, Whipped Sweet Potatoes and Bourbon-Molasses Sauce

Grilled New York Strip $36
With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce

Grilled New Zealand Lamb Chops $42
With Rosemary-Cabernet Sauvignon Sauce, Mashed Potatoes and Ratatouille

Roquefort-Crusted Filet Mignon $48

With Merlot Sauce, Green Beans, Carrots and Risotto Croquette

Pasta

Angel Hair Pasta With Crab

and Shrimp $32
Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs

Penne Pasta $18

With Vegetable Ragu, Parmesan and Mozzarella Cheese Drizzled with Balsamic Glaze

Vegetables

Sautéed Spinach $5
With Olive Oil, Garlic and Red Pepper Flakes

Mashed Potatoes $6