Dinner | The Kings Contrivance Restaurant

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Dinner Menu

Soups and Appetizers

Shellfish Bisque $10
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup (GF) $9

Baked Brie $10

Wrapped in Puff Pastry, topped with Fruit Compote, Caramelized Almonds and Port-Wine Balsamic Reduction

Eggplant And Pine Nut Fritters $8

With Pomodoro Sauce and Olive Butter

Smoked Salmon Garni (GF) $13
Diced Red Onions, Capers, Horseradish Cream Sauce and Toast Points

Escargots Bourguignonne (GF) $11
Served with Warm Bread

Crispy Fried Oysters $16

With Two Sauces

Seared Tuna Sashimi $17
With Crab Meat, Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Spicy Shrimp $12

Lightly Fried, Tossed in a Chili Cream Sauce, Cucumber Salad and Crushed Macadamia Nuts

Chilled Jumbo Shrimp (GF) $16

With Cocktail Sauce

Bread Basket with Butter $6

Salads

Caesar Salad $12
With Croutons and Shaved Parmesan Cheese

Iceberg Lettuce Salad (GF) $12

With Bacon, Tomatoes, Red Onions and Blue Cheese Dressing

Garden Salad $12
Mixed Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing

House Made Fresh Mozzarella (GF) $12
With Tomatoes, Basil Oil and Balsamic Vinegar

Mesclun Salad (GF) $12

Mixed Field Greens with Dried Cranberries, Goat Cheese, Caramelized Walnuts, and Walnut-Raspberry Vinaigrette

Entrées

Seafood

Pepita-Crusted Salmon (GF) $32

With Sauteed Spinach, Saffron Rice, Tomato Coulis and topped with Sundried Tomato Relish

Jumbo Lump Crab Cake (Single 8 oz.) $34

With Green Beans, Sweet Potato Fries, and Rémoulade Sauce

Stuffed Shrimp $38
With Jumbo Lump Crab, Lemon Butter, Sweet Potato Fries and Coleslaw

Pan-Seared Scallops $38

With Crab Meat and Mushroom Risotto, Butter Sauce and Truffle Oil

Meats and Fowls

Roasted Duck Breast $32

With Orange-Ginger Sauce, Caramelized Apples, Brussel Sprouts and Mashed Potatoes

Chicken Breast Florentine $23
Topped with Spinach, Mozzarella Cheese, and Tomato Sauce and served with Risotto Croquette and Carrots

Veal Scaloppine Française $36

Egg-Dipped with Parmesan Cheese, topped with Capers, Broccoli, Carrots, and Lemon Butter and served with Risotto Croquette

Grilled New Zealand Lamb Chops $44

With Mint-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Broccoli

Grilled New York Strip (12 oz.) $42

With Mashed Potatoes, Topped with Mushrooms and Merlot Sauce

Pan-Seared Beef Tenderloin Tips $32

With Risotto Croquette, Carrots, Green Beans and Green Peppercorn Sauce

Pan-Seared Filet Mignon (8 oz.) $52

With Merlot Sauce, Green Beans, Carrots and Risotto Croquette

Pasta

Angel Hair Pasta - $35
Shrimp, Crab Meat and Calamari, tossed with Tomato Sauce, White Wine, Butter and Herbs

Linguini Carbonara $22

Linguini Tossed with Caramelized Onions, Bacon, Parmesan Cheese and Egg Yolk

Penne Pomodoro $20

With Eggplant, Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese

Side Dish

Sauteed Spinach $7

Spinach $7

Broccoli $7

Brussel Sprouts $7

Green Beans $7

Carrots $7

Mashed Potatoes $7

Whipped Sweet Potatoes $7

French Fries $7

Sweet Potato Fries $7

(GF) = Gluten Free