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Dinner Menu

Available for Indoor Dining and Curbside Takeaway

Soups and Appetizers

Shellfish Bisque $8
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry


Maryland Crab Soup $8

Eggplant And Pine Nut Fritters $7
With Pomodoro Sauce and Olive Butter

Spicy Shrimp $10 
Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts 

House Made Fresh Mozzarella $10 
With Tomatoes, Basil Oil and Balsamic Vinegar 

Chilled Jumbo Shrimp $14
With Cocktail Sauce 

Smoked Salmon Garni $12
Diced Red Onions, Capers, Horseradish Cream Sauce 

 

Crispy Fried Oysters $14
With Two Sauces 

 

Escargots Bourguignonne $10

 

Bread Basket with Butter $6

Salads

Caesar Salad $8
With Croutons and Shaved Parmesan Cheese 

 

Mesclun Salad $8 
Mixed Field Greens with Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Iceberg Lettuce Salad $10
With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese and Balsamic Vinaigrette 

 

Garden Salad $8
Mixed Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing 

Entrées

Seafood

Pepita-Crusted Norwegian Salmon $30

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Stuffed Shrimp $36
With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Sweet Potato Fries

Jumbo Lump Crab Cake (8 oz.)  $32

With Sweet Potato Fries, Green Beans and Rémoulade Sauce

 

Grilled Norwegian Salmon $26

With Jasmine Rice, Seaweed Salad, Pickled Ginger, Broccoli and Wasabi Vinaigrette

Meats and Fowls

Chicken Breast Florentine $21 
Topped with Spinach and Mozzarella Cheese Served on a Bed of Linguine Pasta with Tomato Sauce 

Pan-Seared Beef Tips $26 
With Green Beans, Carrots, Risotto Croquette an
d Green Peppercorn Sauce

Roasted Duck Breast $28

Orange-Ginger Sauce, Fruit Compote, Green Beans and Garlic Mashed Potatoes 

 

Double-Cut Pork Chop $30

With Sautéed Broccoli, Caramelized Apples, Whipped Sweet Potatoes and Bourbon-Molasses Sauce 

Grilled New York Strip $36
With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce 

Grilled New Zealand Lamb Chops $42
With Rosemary-Cabernet Sauvignon Sauce, Mashed Potatoes and Ratatouille


Roquefort-Crusted Filet Mignon $48

With Merlot Sauce, Green Beans, Carrots and Risotto Croquette

Pasta

Angel Hair Pasta With Crab

and Shrimp $32 
Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs 

Penne Pasta $18

With Vegetable Ragu, Parmesan and Mozzarella Cheese Drizzled with Balsamic Glaze

 

Vegetables

Sautéed Spinach $5
With Olive Oil, Garlic and Red Pepper Flakes 

Mashed Potatoes $6

HOWARD COUNTY'S FINEST DINING 

 

410-995-0500
301-596-3455


10150 Shaker Drive
Columbia, MD 21046


Our Menu 

Please select from any of our fine dining experiences below:

Hours

Wednesday – Sunday 4 – 8 PM

 

Valentine's Day

Tuesday, February 14, 4 – 9 PM

Curbside Takeaway
Wednesday – Sunday 4 – 8 PM
Place orders 11:00 AM – 6:45 PM
Due to Current Conditions, Hours May Change.

Contact

Please feel free to contact us with any questions or comments regarding your experience at
The Kings Contrivance Restaurant:

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