Soups and Appetizers

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Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Jumbo Shrimp
With Cocktail Sauce

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Baked Brie
Wrapped with Puff Pastry Topped with Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction
 

Entrées

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Jumbo Lump Crab Cake
With Sweet Potato Fries, Green Beans and Rémoulade Sauce

Pan-Seared Norwegian Salmon
With Sautéed Rapini, Pinot Noir Butter Sauce and Roasted Potatoes

Grilled New York Strip
With Broccoli, Carrots, Risotto Croquette and Green Peppercorn Sauce

Pan-Roasted Double Cut Pork Chop
With Mashed Potatoes, Broccoli, Caramelized Apples and Bourbon Molasses Sauce

Desserts
Dessert Selection Available