Lunch Menu
Lunch I
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup (GF)
Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Mesclun Salad (GF)
Mixed Field Greens with Dried Cranberries, Goat Cheese, Caramelized Walnuts, and Walnut-Raspberry Vinaigrette
Main Course
Pepita-Crusted Salmon (GF)
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Jumbo Lump Crab Cake
With Sweet Potato Fries, Green Beans and Rémoulade Sauce
Grilled New York Strip
With Mashed Potatoes, Green Beans, and Mushroom Merlot Sauce
Penne Pomodoro
With Eggplant, Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese
Desserts
Chocolate Raspberry Cake (GF)
Flourless Chocolate Cake with a Chocolate Raspberry-Ganache
Key Lime Pie
With a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream
Tiramisu
Mascarpone Mousse and Ladyfingers, laced with Coffee Ganache, Espresso and Kahlua
Non-Alcoholic Beverage
Chef’s Selection of Hors d’oeuvres
$70.00 per person does not include taxes, gratuity or rentals
(GF) = Gluten Free
Lunch II
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup (GF)
Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Mesclun Salad (GF)
Mixed Field Greens with Dried Cranberries, Goat Cheese, Caramelized Walnuts, and Walnut-Raspberry Vinaigrette
Main Course
Grilled Salmon
Seaweed Salad, Pickled Ginger, Jasmine Rice, Asparagus and Wasabi Vinaigrette
Chicken Breast Florentine
Topped with Spinach and Mozzarella Cheese served with Carrots and a Risotto Croquette
Pan-Seared Beef Tenderloin Tips
With Carrots, Green Beans and Green Peppercorn Sauce and a Risotto Croquette
Penne Pomodoro
With Eggplant, Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese
Desserts
Chocolate Raspberry Cake (GF)
Flourless Chocolate Cake with a Chocolate Raspberry-Ganache
Key Lime Pie
With a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream
Tiramisu
Mascarpone Mousse and Ladyfingers, laced with Coffee Ganache, Espresso and Kahlua
Non-Alcoholic Beverage
Chef’s Selection of Hors d’oeuvres
$52.00 per person does not include taxes, gratuity or rentals
(GF) = Gluten Free
HOWARD COUNTY'S FINEST DINING
410-995-0500
301-596-3455
Reservation Desk Opens
8 AM Wednesday - Saturday
1:30 PM Sunday
10150 Shaker Drive
Columbia, MD 21046
Our Menu
Please select from any of our fine dining experiences below:
Dining Hours
DINNER
Wednesday – Sunday
Seatings 4 – 8 PM
We will be closed for Vacation Monday, June 30 through Tuesday, July 15.
We will reopen on Wednesday, July 16 at 4 PM.
Carryout Available
Wednesday – Sunday 4 – 8 PM
Not available on holidays.
Please feel free to contact us with any questions or comments regarding your experience at
The Kings Contrivance Restaurant: