Lunch Menu
Lunch is Available for Private Parties of 25 or more.
Lunch I
$65.00 Per Person. Price does not include tax, gratuity or rentals.
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup
Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Entrées
Pepita-Crusted Norwegian Salmon
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Jumbo Lump Crab Cake (8 oz.)
With Sweet Potato Fries, Green Beans and Rémoulade Sauce
Desserts
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream
Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
Grilled New York Strip
With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce
Chef’s Choice Vegetable Plate
Tiramisu
Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua
Non-Alcoholic Beverages
Chef’s Selection of Hors d’oeuvres
Lunch II
$45.00 Per Person. Price does not include tax, gratuity or rentals.
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
Entrées
Pepita-Crusted Norwegian Salmon
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Chicken Breast Florentine
Topped with Spinach, Mozzarella Cheese Served on a Bed of Linguine Pasta with Tomato Sauce
Pan-Seared Beef Tips
With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce
Chef’s Choice Vegetable Plate
Desserts
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream
Lemon-Apricot Cheesecake
Crème Anglaise, Whipped Cream and Strawberry Compote
Not Available in December
Please Call 410-995-0500 or 301-596-3455 for Details.
HOWARD COUNTY'S FINEST DINING
410-995-0500
301-596-3455
10150 Shaker Drive
Columbia, MD 21046
Our Menu
Please select from any of our fine dining experiences below:
Hours
Wednesday – Sunday 4 – 8 PM
Carryout Available
Wednesday – Sunday 4 – 8 PM
Not available on holidays.
Please feel free to contact us with any questions or comments regarding your experience at
The Kings Contrivance Restaurant: