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Lunch Menu

Lunch I

Lunch menus are for groups of 25 or more.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

 

Maryland Crab Soup (GF) 

Eggplant And Pine Nut Fritters

With Pomodoro Sauce and Olive Butter 

Mesclun Salad (GF)

Mixed Field Greens with Dried Cranberries, Goat Cheese, Caramelized Walnuts, and Walnut-Raspberry Vinaigrette
 

Main Course 

Pepita-Crusted Salmon (GF)

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Jumbo Lump Crab Cake

With Sweet Potato Fries, Green Beans and Rémoulade Sauce 

Grilled New York Strip

With Mashed Potatoes, Green Beans, and Mushroom Merlot Sauce 

Penne Pomodoro

With Eggplant, Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese 

Desserts

Chocolate Raspberry Cake (GF) 
Flourless Chocolate Cake with a Chocolate Raspberry-Ganache 


Key Lime Pie 
With a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream

Tiramisu

Mascarpone Mousse and Ladyfingers, laced with Coffee Ganache, Espresso and Kahlua

Non-Alcoholic Beverage

 

Chef’s Selection of Hors d’oeuvres

$70.00 per person does not include taxes, gratuity or rentals

 

(GF) = Gluten Free

Lunch II
Lunch menus are for groups of 25 or more.

First Course

Shellfish Bisque 

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

 

Maryland Crab Soup (GF)

 

Eggplant And Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Mesclun Salad (GF) 

Mixed Field Greens with Dried Cranberries, Goat Cheese, Caramelized Walnuts, and Walnut-Raspberry Vinaigrette

​Main Course 

Grilled Salmon

Seaweed Salad, Pickled Ginger, Jasmine Rice, Asparagus and Wasabi Vinaigrette

 

Chicken Breast Florentine

Topped with Spinach and Mozzarella Cheese served with Carrots and a Risotto Croquette

Pan-Seared Beef Tenderloin Tips
With Carrots, Green Beans and Green Peppercorn Sauce and a Risotto Croquette

 

Penne Pomodoro
With Eggplant, Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese

 

Desserts

Chocolate Raspberry Cake (GF)
Flourless Chocolate Cake with a Chocolate Raspberry-Ganache 


Key Lime Pie
With a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream

Tiramisu

Mascarpone Mousse and Ladyfingers, laced with Coffee Ganache, Espresso and Kahlua
 

Non-Alcoholic Beverage

$52.00 per person does not include taxes, gratuity or rentals

 

(GF) = Gluten Free

HOWARD COUNTY'S FINEST DINING 

 

410-995-0500
301-596-3455

 

Reservation Desk Opens
8 AM Wednesday - Saturday
1:30 PM Sunday


10150 Shaker Drive
Columbia, MD 21046


Our Menu 

Please select from any of our fine dining experiences below:

Dining Hours

DINNER

Wednesday – Sunday
Seatings 4 – 8 PM


Carryout Available
Wednesday – Sunday 4 – 8 PM

Not available on holidays.

 

Contact

Please feel free to contact us with any questions or comments regarding your experience at
The Kings Contrivance Restaurant:

Thanks for submitting!

The Kings Contrivance Restaurant  |   410-995-0500  |  301-596-3455  |  10150 Shaker Drive  Columbia, MD 21046  |   info@thekingscontrivance.com

Private Events: Inquire Online or Call 410-995-0500

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