Lunch | The Kings Contrivance Restaurant

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Lunch Menu

Lunch is Available for Private Parties of 25 or more.

Lunch I

$65.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Eggplant And Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Entrées

Pepita-Crusted Norwegian Salmon

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Jumbo Lump Crab Cake (8 oz.)

With Sweet Potato Fries, Green Beans and Rémoulade Sauce

Mesclun Salad

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Grilled New York Strip

With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce

Chef’s Choice Vegetable Plate

Desserts

Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream

Tiramisu

Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua

Non-Alcoholic Beverages

Chef’s Selection of Hors d’oeuvres

Lunch II

$45.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Mesclun Salad

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Entrées

Pepita-Crusted Norwegian Salmon

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Chicken Breast Florentine

Topped with Spinach, Mozzarella Cheese Served on a Bed of Linguine Pasta with Tomato Sauce

Pan-Seared Beef Tips

With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

Chef’s Choice Vegetable Plate

Desserts

Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream

Lemon-Apricot Cheesecake

Crème Anglaise, Whipped Cream and Strawberry Compote

Not Available in December

Please Call 410-995-0500 or 301-596-3455 for Details.