Valentine's Day | Kings Contrivance

Valentine's Day Menu 2026

Friday, February 13th and Saturday, February 14th

Seatings From 4:00 – 9 :30 PM

This is the only Menu that will be available on Friday, February 13th and Saturday, February 14th.

$90 Per Person.
Includes Appetizer, Entrée and Dessert Selection.
Price does not include beverages, tax and gratuity.

Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat
in a Creamy Bisque with Sherry

Chilled Jumbo Shrimp (GF)

With Cocktail Sauce

Caesar Salad

With Croutons and Shaved
Parmesan Cheese

Bluefin Tuna Tartare

With diced Shallots, Ginger, Lime, Tossed with Sweet and Spicy Tamarind-Lemon Grass Vinaigrette, Topped with Roasted Coconut and Peanuts

Escargots Bourguignonne (GF)

Entrées

Stuffed Lobster Tail

With Jumbo Lump Crab Meat, Roasted Yukon Gold Potatoes, Ratatouille and Lemon Butter

Pan-Seared Halibut

With Somen Noodle Salad, Shrimp, Thai-Red Curry Sauce and Pineapple-Chili Compote

Pan Seared Filet Mignon

With Mashed Potatoes, Green Beans, and Green Peppercorn Brandy Cream Sauce

(GF) = Gluten Free

Grilled New Zealand Lamb Chops

With Whipped Sweet Potatoes, Creamed Spinach and Mint-Cabernet Sauvignon Sauce

Roasted Veal Oscar

Medallions of Veal Tenderloin topped with Crab Meat, Asparagus, Carrots, Risotto Croquette and Béarnaise Sauce

Desserts

Dessert Selection Available