Valentine's Day | Kings Contrivance

Valentine's Day Menu 2025

Friday, February 14th and Saturday, February 15th

Seatings From 4:00 – 9 :30 PM

This is the only Menu that will be available on Friday, February 14th and Saturday, February 15th.

$90 Per Person.
Includes Appetizer, Entrée and Dessert Selection.
Price does not include beverages, tax and gratuity.

Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat
in a Creamy Bisque with Sherry

Creamy Butternut Squash Soup (GF)
Lobster, Shrimp and Crab Meatin a Creamy Bisque with Sherry

Chilled Jumbo Shrimp (GF)

With Cocktail Sauce

Caesar Salad

With Croutons and Shaved
Parmesan Cheese

Escargots Bourguignonne (GF)

Entrées

Stuffed Lobster Tail

With Jumbo Lump Crab Meat, Gouda Mac & Cheese and Lemon Butter Sauce

Pan-Seared Chilean Sea Bass

With Asparagus, Whipped Carrots, Champagne Butter Sauce and Sun-Dried Tomato Relish

Grilled New Zealand Lamb Chops

With Mash Potatoes, Creamed Spinach and Mint-Cabernet Sauvignon Sauce

(GF) = Gluten Free

Roasted Veal Tenderloin

With Creamy Artichokes, Crab Meat,
Carrots, Risotto Croquette and White Wine Sage Sauce

Filet Mignon

With Mashed Potatoes, Green Beans,
and Mushroom Merlot Sauce

Desserts

Dessert Selection Available