HOLIDAY LUNCH PRIX FIXE MENU | The Kings Contrivance Restaurant

Holiday Lunch Prix Fixe Menu 2026

Seatings 11 – 2 PM

December 9, 10, 11

December 15, 16, 17, 18

December 22, 23

Saturdays and Sunday’s –
Holiday Lunch is Available for Private Groups of 25 Or More

Includes Appetizer, Entrée & Dessert Selection

$55 Per Person. Price does not include beverages, taxes or gratuity.

Split Plate Charge $15

Appetizers

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Mayland Crab Soup (GF)

Baked Brie

Wrapped in Puff Pastry, topped with Fruit Compote, Caramelized Almonds and Pure-Wine Balsamic Reduction

Caesar Salad

With Croutons and Shaved
Parmesan Cheese

Balked Brie

Wrapped in puff pastry, topped with fruit compote, caramelized almonds and port-wine balsamic reduction

Entrées

Jumbo Lump Crab Cake (Single 8 oz.)

With Green Beans, Sweet Potato Fries and Rémoulade Sauce

Grilled Norwegian Salmon

With Seaweed Salad, Pickled Ginger, Firecracker Shrimp and Wasabi Vinaigrette

Pan-Seared Beef Tenderloin Tips

Topped with Green Peppercorn Sauce. Served with Carrots, Green Beans and Risotto Croquette

Veal Piccata

White Wine, Capers, Lemon Butter Sauce. Served with Sauteed Broccoli and Risotto Croquette

Desserts

Including Dessert Selection

(GF) = Gluten Free