HOLIDAY LUNCH PRIX FIXE MENU | The Kings Contrivance Restaurant

Holiday Lunch Prix Fixe Menu 2025

Seatings Noon – 3 PM

December 10, 11, 12

December 16, 17, 18, 19

Saturdays and Sunday’s –
Holiday Lunch is Available for Private Groups Only

Includes Appetizer, Entrée & Dessert Selection

$50 Per Person. Price does not include beverages, taxes or gratuity.

Split Plate Charge $15

Appetizers

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Roasted Butternut Squash Soup

With Maple Cinnamon Cream

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Caesar Salad (GF)

With Croutons and Shaved
Parmesan Cheese

Balked Brie

Wrapped in puff pastry, topped with fruit compote, caramelized almonds and port-wine balsamic reduction

Entrées

Jumbo Lump Crab Cake (Single 8 oz.)

With Sweet Potato Fries, Asparagus, and Rémoulade Sauce

Pan-Seared Norwegian Salmon

Glazed and Whiskey-Mustard, served with Saffron Rice Pilaf and Carrots

Pan-Seared Beef Tenderloin Tips

Topped with Green Peppercorn Sauce. Served with Carrots, Green Beans and Risotto Croquett

Chicken & Shrimp Piccata

White Wine, Capers, Lemon Butter Sauce. Served with Carrots, Broccoli and Risotto Croquette

Linguine and Crab Meat

With Basil, Tomato-Butter Sauce

Desserts

Chocolate Raspberry Cake (GF)

Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie

On a Graham Cracker Crust, with a Berry Compote, Vanilla Ice Cream and Whipped Cream

Tiramisu

Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua

(GF) = Gluten Free