Dinner Banquet

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Package A

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Jumbo Shrimp (GF)

With Cocktail Sauce

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Escargots Bourguignonne (GF)

Served with Warm Bread

Main Course

Pepita-Crusted Salmon (GF)

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Pan Seared Filet Mignon

With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette

Stuffed Lobster Tail

With Jumbo Lump Crab Meat, Asparagus and Sweet Potato Fries

Penne Pomodoro

With Eggplant, Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese

Desserts

Chocolate Raspberry Cake (GF)

Flourless Chocolate Cake with a Chocolate Raspberry-Ganache

Key Lime Pie

With a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream

Vanilla Bean Crème Brûlée (GF)

Non-Alcoholic Beverage

Chef’s Selection of Hors d’oeuvres

Open bar with select bottled wine with dinner

$125.00 Per Person. Price does not include tax, gratuity or rentals.

(GF) = Gluten Free

Package B

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Eggplant And Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Main Course

Pepita-Crusted Salmon (GF)

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Grilled New York Strip

With Mashed Potatoes, Green Beans, and Wild Mushroom Merlot Sauce

Veal Scaloppine Française

Egg-Dipped with Parmesan Cheese, topped with Capers, Asparagus, Carrots, and Lemon Butter and Served with a Risotto Croquette

Chilled Jumbo Shrimp (GF)

With Cocktail Sauce

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Pan-Seared Scallops

With Crabmeat and Mushroom Risotto. Butter Sauce and Truffle Oil

Penne Pomodoro

With Eggplant, Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese

Desserts

Chocolate Raspberry Cake (GF)

With a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream

Key Lime Pie

On a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream

Vanilla Bean Crème Brûlée (GF)

Non-Alcoholic Beverage

Chef’s Selection of Hors d’oeuvres

$85.00 per person does not include taxes, gratuity or rentals

(GF) = Gluten Free

Package C

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup (GF)

Eggplant And Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Mesclun Salad (GF)

Mixed Field Greens with Dried Cranberries, Goat Cheese, Caramelized Walnuts, and Walnut-Raspberry Vinaigrette

Main Course

Pepita-Crusted Salmon (GF)

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Jumbo Lump Crab Cake

With Sweet Potato Fries, Green Beans and Rémoulade Sauce

Grilled New York Strip

With Mashed Potatoes, Green Beans, and Mushroom Merlot Sauce

Penne Pomodoro

With Eggplant, Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese

Desserts

Chocolate Raspberry Cake (GF)
Flourless Chocolate Cake with a Chocolate Raspberry-Ganache

Key Lime Pie
With a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream

Tiramisu

Mascarpone Mousse and Ladyfingers, laced with Coffee Ganache, Espresso and Kahlua

Non-Alcoholic Beverage

Chef’s Selection of Hors d’oeuvres

$70.00 per person does not include taxes, gratuity or rentals

(GF) = Gluten Free

Package D

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup (GF)

Eggplant And Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Mesclun Salad (GF)

Mixed Field Greens with Dried Cranberries, Goat Cheese, Caramelized Walnuts, and Walnut-Raspberry Vinaigrette

Main Course

Grilled Salmon

Seaweed Salad, Pickled Ginger, Jasmine Rice, Asparagus and Wasabi Vinaigrette

Chicken Breast Florentine

Topped with Spinach and Mozzarella Cheese served with Carrots and a Risotto Croquette

Pan-Seared Beef Tenderloin Tips
With Carrots, Green Beans and Green Peppercorn Sauce and a Risotto Croquette

Penne Pomodoro
With Eggplant, Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese

Desserts

Chocolate Raspberry Cake (GF)
Flourless Chocolate Cake with a Chocolate Raspberry-Ganache

Key Lime Pie
With a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream

Tiramisu

Mascarpone Mousse and Ladyfingers, laced with Coffee Ganache, Espresso and Kahlua

Non-Alcoholic Beverage

$52.00 per person does not include taxes, gratuity or rentals

(GF) = Gluten Free

Package D is Not Available in December