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Dinner Banquet

Package A

$125.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Jumbo Shrimp 

With Cocktail Sauce

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Entrées 

Pepita-Crusted Norwegian Salmon 

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

 

Pan-Seared Filet Mignon 

With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette 

Stuffed Lobster Tail

With Jumbo Lump Crab Meat, Green Beans and Sweet Potato Fries

 

Chef’s Choice Vegetable Plate

Desserts 

Chocolate Raspberry Cake

Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie

On a Graham Cracker Crust, Whipped Cream and Vanilla Ice Cream

Vanilla Bean Crème Brûlée

Non-Alcoholic Beverages

Chef’s Selection of Hors d’oeuvres

Open Bar with Select Bottled Wine with Dinner

Package B

$80.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Baked Brie

Wrapped with Puff Pastry and Topped with Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Chilled Jumbo Shrimp 

With Cocktail Sauce Caesar Salad

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Entrées

Pepita-Crusted Norwegian Salmon

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

 

Jumbo Lump Crab Cake (8 oz)

With Sweet Potato Fries, Green Beans and Rémoulade Sauce

Veal Scaloppine Oscar

Jumbo Lump Crab Meat, Asparagus, Carrots, Risotto Croquette and Béarnaise Sauce

Desserts

Chocolate Raspberry Cake 

Flourless Chocolate Cake with a Chocolate Raspberry Ganache 

Key Lime Pie

On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream

 

Grilled New York Strip

With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce

 

Chef’s Choice Vegetable Plate

Tiramisu

Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua

Non-Alcoholic Beverages

Chef’s Selection of Hors d’oeuvres

Package C

$65.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

 

Maryland Crab Soup

Eggplant And Pine Nut Fritters

With Pomodoro Sauce and Olive Butter 

Entrées 

Pepita-Crusted Norwegian Salmon

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Jumbo Lump Crab Cake (8 oz.)

 With Sweet Potato Fries, Green Beans and Rémoulade Sauce 

Desserts

Chocolate Raspberry Cake 
Flourless Chocolate Cake with a Chocolate Raspberry Ganache 


Key Lime Pie 
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream 

Mesclun Salad 

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette 

Grilled New York Strip

With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce 

Chef’s Choice Vegetable Plate

Tiramisu

Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua

Non-Alcoholic Beverages

Chef’s Selection of Hors d’oeuvres

Package D

$45.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque 

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

 

Maryland Crab Soup

 

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Mesclun Salad

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Entrées 

Pepita-Crusted Norwegian Salmon

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

 

Chicken Breast Florentine

Topped with Spinach, Mozzarella Cheese Served on a Bed of Linguine Pasta with Tomato Sauce

Pan-Seared Beef Tips

With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

 

Chef’s Choice Vegetable Plate

Desserts

Chocolate Raspberry Cake 
Flourless Chocolate Cake with a Chocolate Raspberry Ganache 


Key Lime Pie 
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream

Lemon-Apricot Cheesecake

Crème Anglaise, Whipped Cream and Strawberry Compote

Not Available in December

HOWARD COUNTY'S FINEST DINING 

 

410-995-0500
301-596-3455


10150 Shaker Drive
Columbia, MD 21046


Our Menu 

Please select from any of our fine dining experiences below:

Hours

Wednesday – Sunday 4 – 8 PM

 

Valentine's Day

Tuesday, February 14, 4 – 9 PM

Curbside Takeaway
Wednesday – Sunday 4 – 8 PM
Place orders 11:00 AM – 6:45 PM
Due to Current Conditions, Hours May Change.

Contact

Please feel free to contact us with any questions or comments regarding your experience at
The Kings Contrivance Restaurant:

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