Dinner Banquet

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Package A

$125.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Jumbo Shrimp

With Cocktail Sauce

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Entrées

Pepita-Crusted Norwegian Salmon

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Pan-Seared Filet Mignon

With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette

Stuffed Lobster Tail

With Jumbo Lump Crab Meat, Green Beans and Sweet Potato Fries

Chef’s Choice Vegetable Plate

Desserts

Chocolate Raspberry Cake

Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie

On a Graham Cracker Crust, Whipped Cream and Vanilla Ice Cream

Vanilla Bean Crème Brûlée

Non-Alcoholic Beverages

Chef’s Selection of Hors d’oeuvres

Open Bar with Select Bottled Wine with Dinner

Package B

$80.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Baked Brie

Wrapped with Puff Pastry and Topped with Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Chilled Jumbo Shrimp

With Cocktail Sauce Caesar Salad

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Entrées

Pepita-Crusted Norwegian Salmon

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Jumbo Lump Crab Cake (8 oz)

With Sweet Potato Fries, Green Beans and Rémoulade Sauce

Desserts

Chocolate Raspberry Cake

Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie

On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream

Grilled New York Strip

With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce

Chef’s Choice Vegetable Plate

Tiramisu

Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua

Non-Alcoholic Beverages

Chef’s Selection of Hors d’oeuvres

Package C

$65.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Eggplant And Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Entrées

Pepita-Crusted Norwegian Salmon

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Jumbo Lump Crab Cake (8 oz.)

With Sweet Potato Fries, Green Beans and Rémoulade Sauce

Desserts

Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream

Mesclun Salad

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Grilled New York Strip

With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce

Chef’s Choice Vegetable Plate

Tiramisu

Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua

Non-Alcoholic Beverages

Chef’s Selection of Hors d’oeuvres

Package D

$45.00 Per Person. Price does not include tax, gratuity or rentals.

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Mesclun Salad

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Entrées

Pepita-Crusted Norwegian Salmon

With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce

Chicken Breast Florentine

Topped with Spinach, Mozzarella Cheese Served on a Bed of Linguine Pasta with Tomato Sauce

Pan-Seared Beef Tips

With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

Chef’s Choice Vegetable Plate

Desserts

Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream

Lemon-Apricot Cheesecake

Crème Anglaise, Whipped Cream and Strawberry Compote

Package D is Not Available in December