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Hors D'oeuvres

Select from our masterfully prepared assortment to compliment any regional or seasonal meal.

Hors D’oeuvres


$125.00 Per 50 Pieces

Chicken or Beef Satay 
With Spicy Peanut-Tamarind Sauce

Smoked Salmon Canapé

Melon & Prosciutto Skewers

Tomato & Mozzarella Skewers

Mozzarella en Carroza


Vegetable Spring Rolls


Vegetable Pancakes

Chicken Saltimbocca 
Wrapped with Sage and Prosciutto Ham

Franks in a Blanket

Artichoke and Goat Cheese Wontons

Chicken Parmesan Puff

Fried Calamari 

With Spicy Tomato Sauce 

Chef’s Selections

A La Carte Reception Items

Jumbo Shrimp Cocktail - $4.50 Per Piece 
(Minimum 25 Pieces)

Fried Crab Balls - $3.75 Per Piece
(Minimum 25 Pieces)

Crispy Fried Oysters - $150.00 Per Tray

Scallop Rumaki - $175.00 Per Tray


Punch Bowl of Fruit and Berries - $125.00
(Serves Approximately 40 Guests)

Antipasto Displayed - $10.00 Per Person 

Baked Brie in Puff Pastry - $125.00 Per Wheel
With Fruit Compote and Almonds

Carving Board

Roasted Whole Turkey - $10 Per Person
With Cranberry and Orange Chutney

Jamaican Jerk Pork Loin - $10.00 Per Person
With Tropical Fruit Salsa

Bistro Filet - $14.00 Per Person
With Dijon Mustard and Herb


Roquefort-Crusted Tenderloin of Beef - $35.00 Per Person
With Horseradish Mayonnaise, Mustard and Cornichon

Pepita-Crusted Salmon - $10.00 Per Person
With Tomato Cream Sauce and Vegetables

Herb-Crusted New York Strip - $18.00 Per Person

Pastas, Salads and Vegetables

$8.00 Per Person or Two (2) for $12.00

Penne Pasta
With Your Choice of Pesto Sauce, Alfredo Sauce or Tomato Cream Sauce 

Caesar Salad
With Croutons and Parmesan Cheese

Mesclun Salad
With Dried Cranberries, Goat Cheese and Walnut-Oil Raspberry Vinaigrette

Garden Salad

With Ranch Dressing

Garlic Mashed Potatoes

Green Beans 

With Butter and Shallots

With Olive Oil, Garlic and Red Pepper Flakes 

Rice Pilaf and Vermicelli Noodles





Reservation Desk Opens
8 AM Wednesday - Saturday
1:30 PM Sunday

10150 Shaker Drive
Columbia, MD 21046

Our Menu 

Please select from any of our fine dining experiences below:

Dining Hours

Wednesday – Sunday 4 – 8 PM

Carryout Available
Wednesday – Sunday 4 – 8 PM

Not available on holidays.



Please feel free to contact us with any questions or comments regarding your experience at
The Kings Contrivance Restaurant:

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