Hors D'oeuvres

Select from our masterfully prepared assortment to compliment any regional or seasonal meal.

Hors D’oeuvres

$125.00 Per 50 Pieces

Chicken or Beef Satay
With Spicy Peanut-Tamarind Sauce

Smoked Salmon Canapé

Melon & Prosciutto Skewers

Tomato & Mozzarella Skewers

Mozzarella en Carroza

Spanakopita

Vegetable Spring Rolls

Vegetable Pancakes

Chicken Saltimbocca
Wrapped with Sage and Prosciutto Ham

Franks in a Blanket

Artichoke and Goat Cheese Wontons

Chicken Parmesan Puff

Fried Calamari
With Spicy Tomato Sauce

Chef’s Selections

A La Carte Reception Items

Jumbo Shrimp Cocktail - $4.50 Per Piece
(Minimum 25 Pieces)

Fried Crab Balls - $3.75 Per Piece
(Minimum 25 Pieces)

Crispy Fried Oysters - $150.00 Per Tray

Scallop Rumaki - $175.00 Per Tray

Punch Bowl of Fruit and Berries - $125.00
(Serves Approximately 40 Guests)

Antipasto Displayed - $10.00 Per Person

Baked Brie in Puff Pastry - $125.00 Per Wheel
With Fruit Compote and Almonds

Carving Board

Roasted Whole Turkey - $10 Per Person
With Cranberry and Orange Chutney

Jamaican Jerk Pork Loin - $10.00 Per Person
With Tropical Fruit Salsa

Bistro Filet - $14.00 Per Person
With Dijon Mustard and Herb
Mayonnaise

Roquefort-Crusted Tenderloin of Beef - $35.00 Per Person
With Horseradish Mayonnaise, Mustard and Cornichon

Pepita-Crusted Salmon - $10.00 Per Person
With Tomato Cream Sauce and Vegetables

Herb-Crusted New York Strip - $18.00 Per Person

Pastas, Salads and Vegetables

$8.00 Per Person or Two (2) for $12.00

Penne Pasta
With Your Choice of Pesto Sauce, Alfredo Sauce or Tomato Cream Sauce

Caesar Salad
With Croutons and Parmesan Cheese

Mesclun Salad
With Dried Cranberries, Goat Cheese and Walnut-Oil Raspberry Vinaigrette

Garden Salad

With Ranch Dressing

Garlic Mashed Potatoes

Green Beans
With Butter and Shallots

Broccoli
With Olive Oil, Garlic and Red Pepper Flakes

Rice Pilaf and Vermicelli Noodles