Dinner | The Kings Contrivance Restaurant

Home

Dinner Menu

Soups and Appetizers

Shellfish Bisque $10
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup (GF) $9

Eggplant And Pine Nut Fritters $8
With Pomodoro Sauce and Olive Butter

Smoked Salmon Garni (GF) $13
Diced Red Onions, Capers, Horseradish Cream Sauce and Toast Points

Escargots Bourguignonne (GF) $11
Served with Warm Bread

Crispy Fried Oysters $16

With Two Sauces

Seared Tuna Sashimi $17
With Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Spicy Shrimp $12

Lightly Fried, Tossed in a Chili Cream Sauce, Cucumber Salad and Crushed Macadamia Nuts

Chilled Jumbo Shrimp (GF) $15

With Cocktail Sauce

Bread Basket with Butter $6

Salads

Caesar Salad $12
With Croutons and Shaved Parmesan Cheese

Iceberg Lettuce Salad (GF) $12

With Bacon, Tomatoes, Red Onions and Blue Cheese Dressing

Garden Salad $12
Mixed Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing

House Made Fresh Mozzarella (GF) $12
With Tomatoes, Basil Oil and Balsamic Vinegar

Mesclun Salad (GF) $10

Mixed Field Greens with Dried Cranberries, Goat Cheese, Caramelized Walnuts, and Walnut-Raspberry Vinaigrette

Entrées

Seafood

Pepita-Crusted Salmon (GF) $32

With Crab Meat, Spinach and Herb Butter Cream Sauce

Jumbo Lump Crab Cake (Single 8 oz.) $34

With Sweet Potato Fries, Green Beans and Rémoulade Sauce

Stuffed Shrimp $38
With Jumbo Lump Crab, Lemon Butter, Sweet Potato Fries, Corn & Cabbage Slaw

Meats and Fowls

Chicken Breast Florentine $23
Topped with Spinach and Mozzarella Cheese, and Served with Risotto Croquette and Carrots

Pan-Seared Beef Tenderloin Tips $32

With Risotto Croquette, Carrots, Green Beans and Green Peppercorn Sauce

Roasted Duck Breast $32

With Orange-Ginger Sauce, Caramelized Apples, Brussel Sprouts and Mashed Potatoes

Veal Scaloppine Française $36

Egg-Dipped with Parmesan Cheese, topped with Capers, Asparagus, Carrots, and Lemon Butter and Served With Risotto Croquette

Grilled New York Strip (12 oz.) $40

With Mashed Potatoes, Green Beans, and Mushroom Merlot Sauce

Grilled Iberico Pork Chop (12 oz.) $42
Heritage Breed from Southern Spain. Maple-Orange-Pepper Glazed and Served with Whipped Sweet Potatoes, Fruit Compote and Brussel Sprouts

Grilled New Zealand Lamb Chops $44

With Mint-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Broccoli

Roquefort-Crusted Filet Mignon (8 oz.) $52

With Merlot Sauce, Green Beans, Carrots and Risotto Croquette

Asparagus – There will be a $3 surcharge if you choose to substitute your vegetable with Asparagus.

Pasta

Linguini Carbonara $22
Linguini Tossed with Caramelized Onions, Bacon, Parmesan Cheese and Egg Yolk

Penne Pomodoro $20

With Eggplant, Fresh Tomato Sauce, Basil, Parmesan and Mozzarella Cheese

Side Dish

Asparagus $7

Spinach $7

Broccoli $7

Brussel Sprouts $7

Green Beans $7

Carrots $7

Mashed Potatoes $7

Whipped Sweet Potatoes $7

French Fries $7

Sweet Potato Fries $7

(GF) = Gluten Free