Father's Day Menu 2023
Sunday, June 18th
Seatings From 4 – 8 PM
Indoor Dining – Father’s Day Menu Will Be The Only Menu Available.
Children’s Menu Also Available.
Soups and Appetizers
Shellfish Bisque $8
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup $8
Eggplant And Pine Nut Fritters $7
With Pomodoro Sauce and Olive Butter
Spicy Shrimp $10
Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts
House Made Fresh Mozzarella $10
With Tomatoes, Basil Oil and Balsamic Vinegar
Chilled Jumbo Shrimp $14
With Cocktail Sauce
Smoked Salmon Garni $12
Diced Red Onions, Capers, Horseradish Cream Sauce
Crispy Fried Oysters $14
With Two Sauces
Escargots Bourguignonne $10
Bread Basket with Butter $6
Salads
Caesar Salad $8
With Croutons and Shaved Parmesan Cheese
Mesclun Salad $8
Mixed Field Greens with Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
Iceberg Lettuce Salad $10
With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese and Balsamic Vinaigrette
Garden Salad $8
Mixed Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing
Entrées
Seafood
Pepita-Crusted Norwegian Salmon $30
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Stuffed Shrimp $36
With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Sweet Potato Fries
Jumbo Lump Crab Cake (8 oz.) $32
With Sweet Potato Fries, Green Beans and Rémoulade Sauce
Grilled Norwegian Salmon $26
With Jasmine Rice, Seaweed Salad, Pickled Ginger, Broccoli and Wasabi Vinaigrette
Meats and Fowls
Chicken Breast Florentine $21
Topped with Spinach and Mozzarella Cheese Served on a Bed of Linguine Pasta with Tomato Sauce
Pan-Seared Beef Tips $26
With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce
Roasted Duck Breast $28
Orange-Ginger Sauce, Fruit Compote, Green Beans and Garlic Mashed Potatoes
Double-Cut Pork Chop $30
With Sautéed Broccoli, Caramelized Apples, Whipped Sweet Potatoes and Bourbon-Molasses Sauce
Grilled New York Strip $36
With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce
Grilled New Zealand Lamb Chops $42
With Rosemary-Cabernet Sauvignon Sauce, Mashed Potatoes and Ratatouille
Roquefort-Crusted Filet Mignon $48
With Merlot Sauce, Green Beans, Carrots and Risotto Croquette
Pasta
Angel Hair Pasta With Crab
and Shrimp $32
Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs
Penne Pasta $18
With Vegetable Ragu, Parmesan and Mozzarella Cheese Drizzled with Balsamic Glaze
Vegetables
Sautéed Spinach $5
With Olive Oil, Garlic and Red Pepper Flakes
Mashed Potatoes $6
HOWARD COUNTY'S FINEST DINING
410-995-0500
301-596-3455
Reservation Desk Opens
8 AM Wednesday - Saturday
1:30 PM Sunday
10150 Shaker Drive
Columbia, MD 21046
Our Menu
Please select from any of our fine dining experiences below:
Dining Hours
DINNER
Wednesday – Sunday
Seatings 4 – 8 PM
Carryout Available
Wednesday – Sunday 4 – 8 PM
Not available on holidays.
Please feel free to contact us with any questions or comments regarding your experience at
The Kings Contrivance Restaurant: