New Year's Eve 2024 Menu

Seatings From 5:00 – 9:00 PM

$100 Per Person.

4 Course Dinner

Includes Soup Course, Second Course, Main Course & Dessert Selection.

Price does not include beverages, tax and gratuity.

This is the only Menu that will be available on New Year’s Eve.

Soup Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Carrot-Ginger Coconut Soup (GF)

With Toasted Pumpkin Seed

Second Course

Baby Arugula Salad

With Poached Pears, Caramelized Walnuts, Shaved Parmesan Cheese, Lemon-Olive Oil Vinaigrette

Chilled Jumbo Shrimp (GF)
With Cocktail Sauce

Lobster & Linguine

With Tomato and Basil Butter Sauce

Mini Crab Cake

With Creole Mustard Sauce and Chopped Caesar Salad

Escargots Bourguignonne (GF)

Main Course

Pan-Seared Chilean Sea Bass
With Asparagus, Saffron Risotto and Lemon-Butter Sauce

Filet Mignon
With Lobster-Gouda Mac and Cheese and Merlot Sauce

Grilled New Zealand Lamb Chops
With Whipped Sweet Potatoes, Green Beans and Rosemary-Cabernet Sauvignon Sauce

Roast Prime Rib

With Mashed Potatoes, Creamed Spinach, Horseradish Cream Sauce
and Au Jus

Desserts

Dessert Selection Available

(GF) = Gluten Free