New Year's Eve 2025 Menu

Seatings From 5:00 – 10:00 PM

$100 Per Person.

Includes Soup Course, Second Course, Main Course & Dessert Selection.

Price does not include beverages, tax and gratuity.

This is the only Menu that will be available on New Year’s Eve.

Soup Course

Shellfish Bisque
With Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Creamy Onion Soup

With Cheesy Croutons and
Julienne Apple

Second Course

Mesclun Salad (GF)

With Mixed Field Greens, Dried Cranberries, Goat Cheese, Caramelized Walnuts, and Walnut-Raspberry Vinaigrette

Chilled Jumbo Shrimp (GF)
With Cocktail Sauce

Baked Brie

Wrapped in Puff Pastry, topped with Fruit Compote, Caramelized Almonds and Port-Wine Balsamic Reduction

Crispy Fried Oysters

With two Sauces

Escargots Bourguignonne (GF)

Main Course

Pan-Seared Chilean Sea Bass
Split pea Puree, Smoked Ham, Roasted Root Vegetable and Lemon Butter

Surf and Surf
Jumbo Lump Crab Cake, Lobster Tail and Shrimp Scampi, Saffron Risotto and Asparagus

Filet Mignon
With Creamed Spinach, Mashed Potatoes and Merlot Sauce

Grilled New Zealand Lamb Chops

Topped with Mint-Cabernet Sauvignon Sauce. Served with Whipped Sweet Potatoes and Broccoli

Desserts

Dessert Selection Available

(GF) = Gluten Free