New Year's Eve 2023 Menu

Seatings From 4:00 – 10:00 PM

$98 Per Person.

Includes Soup, Second Course, Entrée & Dessert Selection.

Price does not include beverages, tax and gratuity.

This is the only Menu that will be available on New Year’s Eve.

Soup Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cream of Asparagus & Crab (GF)

With Truffle Oil

Onion Soup

Simmered in Beef Broth Topped with Crusty Bread and Melted Cheese

Second Course

Caesar Salad (GF)

With Croutons and Shaved Parmesan Cheese

Chilled Jumbo Shrimp (GF)
With Cocktail Sauce

Roast Duck Salad

With Mixed Field Greens, Dried Cranberries, Caramelized Walnuts,
Goat Cheese and Walnut-Raspberry Vinaigrette

Oyster On The Half Shell

With Cocktail Sauce and
Apple Mignonette

Escargots Bourguignonne (GF)

Entrées

Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Lemon Butter Sauce, Asparagus and Carrots

Baked Stuffed Halibut
With Mushrooms, Crab Meat Gratinée with a Light Velouté Sauce, Boiled Potatoes and Carrots

Grilled Filet Mignon
With Creamed Spinach, Mashed Potatoes and Merlot Sauce

Veal Medallions Oscar

Topped with Lobster Meat, Asparagus, Carrots, Risotto Croquette

Roast Prime Rib

With Mashed Potatoes, Green Beans, Horseradish Cream Sauce and Au Jus

Desserts

Dessert Selection Available

(GF) = Gluten Free