Soups Course

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Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Roasted Butternut Squash Soup
With Crème Fraîche

 

Second Course

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Caesar Salad
With Croutons and Shaved Parmesan Cheese

Chilled Jumbo Shrimp
With Cocktail Sauce

Wilted Spinach Salad
Caramelized Walnuts, Crumbled Feta Cheese, Bacon, Red Onions, Strawberry-Poppy Seed Dressing

Escargots Bourguignonne
 

Entrées

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Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Sweet Potato Fries

Pan-Seared Halibut
With Tomato-Saffron Broth and Vegetables Topped with Spicy Aioli

Grilled New Zealand Lamb Chops
With Rosemary-Cabernet Sauvignon Sauce, Mashed Potatoes and Ratatouille

Filet Mignon
With Green Beans, Risotto Croquette and Wild Mushroom Merlot Sauce

Desserts
Dessert Selection Available