Appetizers

 

Maryland Crab Soup

 

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

​

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

 

Mesclun Salad

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

 

Caesar Salad

With Croutons and Shaved Parmesan Cheese

​

 

Entrées

​

Grilled Salmon

With Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette

 

Penne Mare Nostrum

Scallops, Shrimp, Crab Meat Tossed with Olive Oil, Garlic, White Wine, Butter and Herbs
 

Chicken Piccata

With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

 

Pan-Seared Beef Tips

With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette 

 

Jumbo Lump Crab Cake (Single 8 oz.)

With Sweet Potato Fries, Green Beans, and Rémoulade Sauce ($10 Up Charge)

 

Desserts

Dessert Selection Available

​

​